This year we’re bringing a Champagne Central Christmas cocktail right to your living room – and it couldn’t be simpler to make!
Ingredients
25ml Edinburgh Gin raspberry liqueur
25ml cranberry juice
75ml Prosecco
Garnish: raspberry
Method
1. Add the raspberry gin liqueur and cranberry juice to a chilled flute glass.
2. Top with Prosecco and garnish with a raspberry.