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Winter Allure recipe

This year we’re bringing a Champagne Central Christmas cocktail right to your living room – and it couldn’t be simpler to make!


25ml Edinburgh Gin raspberry liqueur
25ml cranberry juice
75ml Prosecco
Garnish: raspberry


1. Add the raspberry gin liqueur and cranberry juice to a chilled flute glass.
2. Top with Prosecco and garnish with a raspberry.