0141 221 3388   99 Gordon Street, Glasgow G1 3SF

info@champagnecentral.co.uk

Winter Allure recipe

This year we’re bringing a Champagne Central Christmas cocktail right to your living room – and it couldn’t be simpler to make!

Ingredients

25ml Edinburgh Gin raspberry liqueur
25ml cranberry juice
75ml Prosecco
Garnish: raspberry

Method

1. Add the raspberry gin liqueur and cranberry juice to a chilled flute glass.
2. Top with Prosecco and garnish with a raspberry.