Toasted Marshmallow recipe

With the weather not looking promising for the most romantic day of the year—Valentine’s Day, in case you’re unsure—we’re keeping things toasty with one of our favourite cocktails: the Toasted Marshmallow.

And if you decide to shake up a few of these at home, then make sure you share your snaps with us on Instagram and Facebook!

You’ll need: a Boston shaker, a Hawthorne strainer, a Champagne flute

Ingredients

25ml Absolut Raspberry vodka
25ml Chambord
12.5ml vanilla sugar syrup
50ml milk and cream
Garnish: a toasted marshmallow

Method

1. Chill a Champagne flute.
2. Add all of the ingredients to a shaker half filed with cubed ice. Shake until the tin frosts over.
3. Pour into the glass and garnish with a toasted marshmallow (of course!).