Tea cocktail recipes

Yes, nothing’s as good as a cuppa, but we think using tea in a cocktail comes pretty close! For National Tea Day we’re sharing two tea cocktail recipes. Our Bergamot Kiss, features Earl Grey syrup with orange and lemon, drawing on the citrus notes of the bergamot fruit that’s used to make this classic tea. And we’re also sharing the recipe for our brand-new mocktail, Bubbles and Tea, which showcases our favourite non-alcoholic sparkling tea (it’s super simple to make

Don’t forget to tag us in your posts on Instagram or Facebook if you make one at home – we love to see your snaps!

Bergamot Kiss cocktail recipe

You’ll need: a mixing glass, a bar spoon, a fine strainer, a rock glass

Ingredients

50ml Bacardi Gran Reserva Especial rum
25ml Earl Grey syrup
25ml orange juice
12.5ml lemon juice
3 dashes orange bitters
Garnish: dehydrated orange slice

Method

1. Chill your glass – either in the freezer for 30 minutes or with crushed ice.
2. Add all of the ingredients to a mixing glass and stir with cubed ice.
3. Once the glass is chilled, discard the ice (if using) and strain the liquid into the glass.
4. Garnish with a slice of dehydrated orange. If you can’t get hold of dehydrated orange slices, then you can use a slice of fresh orange.

Bubbles and Tea mocktail recipe

You’ll need: a coupe glass

Ingredients

12.5ml rose syrup
12.5ml lemon juice
Top with Copenhagen Sparkling Tea
Garnish: thyme sprig

Method

1. Chill your glass – either in the freezer for 30 minutes or with crushed ice.
2. Once the glass is chilled, discard the ice (if using) and pour in the rose syrup and lemon juice.
3. Top with Copenhagen Sparkling Tea and garnish with a sprig of thyme.

Inspired by our tea cocktail recipes? Check out more of our recipes on the blog.